Vitamin D food fortification works better with water and milk than in juice: study 01-Jun-2022 By Oliver Morrison By measuring the maximum concentration over time, Danish researchers found bioavailability of vitamin D to be higher in milk and water.
First EU-wide data offers ‘firm evidence’ of vitamin D deficiency 08-Mar-2016 By Annie Harrison-Dunn An estimated 13% of the EU population are vitamin D deficient, an EU-funded project providing the first internationally comparable data has found.
Vitamin D deficiency doesn't speed up T1 diabetes, say scientists 03-Mar-2014 By Annie-Rose Harrison-Dunn The progression of type 1 diabetes is not affected by vitamin D deficiency, despite patients recently diagnosed having significantly lower levels of the vitamin.